Apple Crisp Recipe

This Foublie family recipe is awesome because it is forgiving (you can’t mess it up) and there are many ways to get your little ones involved.

Between us adults, your little one will try apples two ways (try raw and baked) and feel the ownership that comes with making something. These are two strategies proven to prevent and manage picky eating. Oh and it’s delicious! It’s a win-win-win.

Step one. Everyone wash your hands.

Wash your hands.

Preheat oven to 350 degrees F.

Chop 6 apples. Granny Smith is best, but use whatever.

measure out all the apple crisp ingredients.

Measure out the crisp filling ingredients.

1/3 Cup Sugar

1/4 Teaspoon Salt

1 Teaspoon Cinnamon

2 Tablespoons Lemon Juice (or OJ)

mix all the filling ingredients together.

Mix filling ingredients together.

grease the baking dish

Grease the 8 x 8 baking dish with butter.

Chop 1 cup butter into small pieces.

smush the topping ingredients

Smash together the topping ingredients.

1/2 Cup Flour

1/2 Cup Light Brown Sugar

2 Cups Oats (Quick Cooking or Old Fashioned)

1 Cup Butter

1/2 Cup Chopped Walnuts

Assemble the crisp in the baking dish. Apple filling on the bottom, topping on top.

Bake for 1 hour or until you see the filling bubble.