Pediatrician & Nutritionist Approved

Foublie was founded in the fall of 2018 by Melissa Antal and Maria Rivera. What started as a project to explore how parents feed their children and approach nutrition revealed a big problem, feeding your baby and children can be overwhelming and at time scary, especially if your child has a food allergy. We are here to change that.

 

Melissa Antal

Melissa is a behavior change specialist and public health nutritionist. She has worked with moms from Michigan to Zimbabwe for over 10 years to improve maternal and child nutrition. She holds an MPH from the Milken School of Public Health at George Washington University and is completing her MBA at McDonough School of Business at Georgetown University. Melissa is on a mission to change our relationship with food, starting from the first bites.

 

 

 

Maria Rivera

Maria Rivera is a mom, preventive medicine physician, and board certified pediatrician. Through her work with Foublie she is combining her passions of working with parents, wellness and eating good food! She is currently on faculty in the Department of General Pediatrics at Stanford University. She graduated from the Perelman School of Medicine at the University of Pennsylvania and completed her Pediatrics Residency at the Children’s Hospital of Philadelphia. She holds a Masters of Public Health from Johns Hopkins University and completed a Preventive Medicine Residency at Johns Hopkins as well. Maria loves teaching parents how to cook nutritious and delicious foods and creating her own recipes for her son, Zayn.