Started by experts who love what they do

Foublie was founded in the summer of 2018 by Melissa Antal and Maria Rivera. What started as a project to explore how parents feed their children and approach nutrition revealed a big problem- parents with children with food allergies can be overwhelmed, scared and isolated when feeding there kids. We are here to change that.


Melissa Antal

Melissa is a behavior change specialist and public health nutritionist. She has worked with moms from Zambia to Cambodia for over 10 years to improve maternal and child nutrition. She holds an MPH from the Milken School of Public Health at George Washington University and is completing her MBA at McDonough School of Business at Georgetown University. Melissa is on a mission to change our relationship with food- starting from the first bites.




Maria Rivera

Maria Rivera is a mom, preventive medicine physician, and board certified pediatrician. Through her work with Foublie she is combining her passions of working with parents, wellness and eating good food! She graduated from the Perelman School of Medicine at the University of Pennsylvania and completed her Pediatrics Residency at the Children’s Hospital of Philadelphia. She holds an MPH from Johns Hopkins University and is completing a Preventive Medicine Residency at Johns Hopkins as well. Maria loves teaching parents how to cook nutritious and delicious foods and creating her own recipes for her son, Zayn.